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Percy Pig Fudge

By Tastemade
These fudgy squares, made with dark chocolate, condensed milk and Percy Pigs, only need 15 minutes of hands-on time. Better still, there's no oven involved either (just a short amount of time on the hob), so get the…
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Time and servings

Total time
Prep time

Ingredients

6 total
  • 350 g of dark chocolate (70%), roughly chopped
  • 1 can of condensed milk (approx. 397g)
  • 55 g of unsalted butter
  • 1 tsp of vanilla essence
  • 100 g of almonds, roughly chopped
  • 16 percy pigs

Method

3 steps

  1. Step 1

    Line an 8” x 8” baking pan with parchment paper and set aside ready to pour the fudge into. In a heatproof glass bowl, set over a saucepan of simmering water, add the chocolate, condensed milk and butter. Melt over a gentle heat until glossy, stirring regularly (approx. 6-8 mins).

  2. Step 2

    When it begins to thicken, remove from the heat. Add the vanilla essence, chopped almonds and diced Percy Pigs, then stir well.

  3. Step 3

    Transfer mixture into the lined baking tin and smooth over. Top with 16 Percy Pigs and place into the fridge for a minimum of 3 hrs to set.