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  • Recipes
  • Pomegranate and Chia Pudding
Pomegranate and Chia Pudding

By Poppin' Poms
This pomegranate and chia pudding has a thick layer of creamy chia seeds soaked in oat milk, topped with a spoonful of sweet (yet tart) pomegranate seeds. For added flavour, there’s pomegranate molasses stirred into the…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 300 ml of oat milk
  • 2 tbsp of pomegranate molasses
  • 100 g of chia seeds
  • 80 g of pomegranate seeds
  • 2 tsp of cocoa nibs

Method

2 steps

  1. Step 1

    Place the milk in a medium bowl with the pomegranate molasses and whisk to combine. Stir in the chia seeds and mix well. Let sit for 15–20 minutes, stirring every 5 minutes to keep lumps from forming.

  2. Step 2

    Once the pudding is thickened, divide equally between 4 glasses and top each with pomegranate seeds, cocoa nibs and an extra drizzle of pomegranate molasses if you wish.