
Ingredients
- 1 watermelon
Method
Step 1
Halve a watermelon lengthways and place cut side down on the chopping board. Cut widthways into 2cm-thick half-moon slices and then cut each slice into 2 to 4 triangles depending on how big the melon is.Step 2
Trim off the rind if you wish and push a cocktail fork or lolly stick into each piece.Step 3
Lay on a lined baking sheet so they’re not touching, and pop in the freezer for 3-5 hrs until frozen.Step 4
Eat straight away or if you wrap them individually in clingfilm they’ll keep for a week.