
Ingredients
- 240 g of activia vanilla
- 120 g of activia raspberry
- 24 blueberries
- 20 raspberries
Method
Step 1
Divide 2 pots of Activia Vanilla 0% into your 6 ice lolly mouldsStep 2
Push 2 blueberries and 1 raspberry into each ice lolly mouldStep 3
Freeze for 15 minutesStep 4
In a bowl, mash 8 raspberries and the Activia Raspberry 0% yogurt togetherStep 5
Divide the raspberry and raspberry yogurt mix into your 6 ice lolly mouldsStep 6
Push another 2 blueberries and 1 raspberry into each ice lolly mouldStep 7
Push an ice lolly stick into each mouldStep 8
Freeze for 4 hours