
Ingredients
1 total- 4 large eggs
Method
3 stepsStep 1
Set the eggs in the centre of the air fryer basket, in the middle rack if your air fryer has one.
Step 2
Cook for 8 mins at 195°C for a runny yolk, or cook for a further 2 mins for a more well cooked egg.
Step 3
Serve straight away with some slices of toasted and buttered sourdough, if you like, and enjoy!