Air Fryer Chicken Thighs
By Ocado
Published on 12 February 2024
These Air Fryer Chicken Thighs are lightly spiced with a kick of fresh chilli and lime. We’ve served these with new potatoes and fresh green salad but try these sliced in a sandwich with a slick of yoghurt and mango chutney, or shred and toss through rice noodles with extra veg for lunch. Looking for more Air Fryer recipes? Look no further.Time and servings
25 minsTotal time
2Servings
5 minsPrep time
20 minsCooking time
Ingredients
- ½ tsp olive oil
- 1 tsp ground cumin
- ½ tsp sweet paprika
- 1 tsp sea salt flakes
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 1 lime, juiced
- 6 skin on bone-in chicken thighs
Method
Step 1
Put the oil, spices, garlic, chilli, lime juice and a pinch of salt into a mixing bowl and stir to combine.Step 2
Add the chicken to the bowl and toss to coat evenly in the marinade mix.Step 3
Put the chicken in the air fryer basket skin-side up and cook for 20 mins set at 190°C, turning halfway through, until golden, crispy and cooked through.Step 4
Remove the chicken from the basket then serve with new potatoes and grilled Mediterranean vegetables, if you like.