
Ingredients
- 1 tsp cayenne pepper
- 1 tbsp honey
- 2 tbsp hot sauce
- 1 tbsp olive oil
- 1kg chicken wings
- 100g blue cheese, we used dolce latte
- 100g plain yoghurt
- 2 tbsp freshly chopped coriander
- 4 celery sticks, sliced
Method
Step 1
Mix the cayenne pepper, honey, hot sauce and olive oil in a large bowl. Toss to coat the wings fully in sauce.Step 2
Spread the wings skin side down in a single layer over the base of the air fryer basket, you may need to cook these in batches, and cook for 15 mins at 180°C.Step 3
Flip the wings and spread over any excess marinade then return the air fryer basket and increase the temperature to 200°C and cook for another 5 mins until crispy.Step 4
Meanwhile, mix the blue cheese, yoghurt and plenty of freshly ground black pepper together to make a blue cheese dipping sauce.Step 5
Serve the hot wings scattered with coriander, celery sticks and blue cheese sauce.