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Air Fryer Chips

Air Fryer Chips

By OcadoPublished on 12 February 2024Crispy on the outside and fluffy on the inside, these chunky Air Fryer Chips are a guaranteed crowd pleaser. We’ve seasoned these simply with a sprinkle of salt and pepper, but why not try with ½ a tsp fajita seasoning or curry powder for an extra kick. Looking for more Air Fryer recipes? Look no further.
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Time and servings

30 minsTotal time
2Servings
5 minsPrep time
25 minsCooking time

Ingredients

  • 3 large maris piper potatoes, peeled and sliced into 1cm thick chips
  • 2 tsp sunflower oil
  • 1 tbsp cornflour

Method

  • Step 1

    Put the chips into a large mixing bowl with the oil, a pinch of salt and some freshly ground black pepper then toss to coat.

  • Step 2

    Sprinkle over the cornflour and toss again to evenly coat.

  • Step 3

    Spread the chips in a single layer over the base of the air fryer basket and cook for 25-30 mins at 200°C, until golden and crisp, shaking half way through. Repeat with any remaining chips. Serve straight away.