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Air Fryer Dorito Crumb Tenders

By Doritos
Crunchy coated chicken tenders are a surefire winner every time, but we’ve gone big and switch up traditional breadcrumb coating for Doritos. We’ve used Cool Original for our crust but if you fancy something spicy give…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 4 tbsp plain flour
  • 1 tsp smoked paprika
  • 2 eggs
  • 150g Doritos Cool Original, crushed to breadcrumbs
  • 2 large chicken breasts, cut to 3 or 4 large strips
  • 300g pot tomato salsa

Method

3 steps

  1. Step 1

    Put the flour and paprika into a bowl and mix. Crack the eggs into a separate bowl and whisk, then tip the crushed Doritos into a third bowl.

  2. Step 2

    Dip each piece of chicken into the flour to fully coat then dust off any excess and dip into the egg to cover, then add to the Doritos and press the crumbs all over to cover the chicken. Spread over a board and continue until all are coated.

  3. Step 3

    Air fry for 8-10 mins at 160C, you may need to do this in batches, until golden and cooked through. Serve with tomato salsa.