Ingredients
- 5 M&S Maris Piper potatoes, cut into wedges
- M&S air fryer oil, as needed
- 50g M&S plain flour
- 1 M&S free-range mixed-size egg, beaten
- 50g M&S white breadcrumbs
- 2 packs (250g each) M&S basa fillets, cut into 3cm chunks
- 400g M&S frozen petit pois and sweetcorn
- 2 tins (400g each) M&S Only 7 Ingredients baked beans
- M&S smokehouse ketchup, as needed, to serve
Method
Step 1
Heat the air fryer to 200°C/180°C fan/gas 6. Add the wedges, spray with a little oil and season, then air fry for 15–20 mins until golden and crisp, shaking halfway.Step 2
Meanwhile, put the flour, beaten egg and breadcrumbs onto three separate bowls. Season the breadcrumbs. Toss the basa chunks in the flour, dip in the egg and coat in the breadcrumbs. Spray lightly with oil, then add to the air fryer (alongside the wedges or in another compartment) and cook for 8–10 mins, flipping once, until golden and cooked through.Step 3
Towards the end of the cooking time, bring a pan of water to the boil. Add the peas and sweetcorn, cook for 2 mins, then drain.Step 4
Heat the baked beans in a pan or microwave until piping hot.Step 5
Serve the fish nuggets with the wedges, peas, sweetcorn and beans, with a dollop of ketchup, if you like.