Air Fryer Fried Chicken
By Ocado
Published on 12 February 2024
Whether it’s a midweek meal, or even a Saturday-night dinner made easy, our Air Fryer Fried Chicken is both speedy and delicious. This super simple buttermilk-marinated chicken uses the air fryer for guaranteed tender chicken pieces covered in a golden crispy coating without the faff of deep-dat frying. Serve with ranch dip, if you like. Looking for more Air Fryer recipes? Look no further.
Time and servings
35 minsTotal time
2Servings
10 minsPrep time
25 minsCooking time
Ingredients
- 250ml buttermilk
- 1 tsp dried oregano
- 500g mini chicken breast fillets
- 100g plain flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp freshly ground black pepper
- 1 tsp flaky sea salt
- 1 tbsp vegetable oil spray
Method
Step 1
Spoon the buttermilk into a large mixing bowl with the oregano, mix well then add the chicken fillets then toss to coat. Cover and chill for at least 4 hours, but overnight if you have time.Step 2
Put the flour, onion powder, garlic powder, freshly ground black pepper and salt into a separate mixing bowl and mix together with a fork.Step 3
Using tongs, or a pair of forks, remove 1 piece of chicken from the buttermilk marinade and add to the flour mixture. Toss to coat then transfer to a lined baking sheet, repeat until all the chicken is coated.Step 4
Spray the chicken pieces with vegetable oil spray then cook in a single layer in the air fryer for 25 mins at 200°C, turning halfway through, until the chicken is cooked through, golden and crisp.Step 5
Serve immediately with your favourite sauce.