Ingredients
3 total- 1 tsp olive oil
- 4 large eggs
- 1 tsp freshly chopped chives
Method
3 stepsStep 1
Add the olive oil to a heatproof dish that will fit inside the air fryer, then crack in the eggs and season with salt and black pepper.
Step 2
Place the dish inside the air fryer and cook for 4 mins at 190°C until the whites are just set but the yolk is runny, remove from the air fryer. Repeat until all the eggs are cooked.
Step 3
Serve sprinkled with freshly chopped chives, on top of smashed avocado and buttery toast, if you like.