Air Fryer Gammon Joint
By Ocado
Published on 12 February 2024
Forget the oven this Sunday, you can enjoy a delicious roast gammon cooked directly from your air fryer. Simply wrap your joint in foil, air fry to perfection and glaze with our sticky and delicious spiced honey sauce. You’ll be choosing this fuss-free Air Fryer Gammon Joint every weekend. Looking for more Air Fryer recipes? Look no further.
Time and servings
1 hr 45 minsTotal time
6Servings
10 minsPrep time
1 hr 35 minsCooking time
Ingredients
- 2kg smoked gammon joint
- 20 cloves
- 4 tbsp runny honey
- 2 tbsp orange juice
- 1 tbsp vermouth
- 2 tbsp apple cider vinegar
- ½ tsp ground allspice
- ½ tsp ground cinnamon
- 2 star anise
Method
Step 1
Heat the airfryer for 5 mins at 190°C.Step 2
Tightly wrap the gammon joint in foil and set in a roasting tin or dish. Transfer to the air fryer and cook for 1 hr 10 mins at 190°C.Step 3
Meanwhile, make the glaze. Put the honey, orange juice, vermouth, vinegar, allspice, cinnamon and star anise in a pan and mix well. Set over medium heat and bring to the boil, reduce to a simmer and bubble away over a low heat for 10 mins until slightly thickened.Step 4
After 1 hr 10 mins remove the gammon from air fryer. Discard the foil and return the gammon to the roasting tin or dish. Lightly score the fat in a diamond pattern then put a single clove in each diamond. Drizzle with half the glaze and return to the air fryer, and cook for a further 20 mins, pouring over the remaining glaze half way through.Step 5
Remove from the air fryer and allow to rest for 10 mins before carving and serving with your favourite sides.