Ingredients
9 total- 2kg smoked gammon joint
- 20 cloves
- 4 tbsp runny honey
- 2 tbsp orange juice
- 1 tbsp vermouth
- 2 tbsp apple cider vinegar
- ½ tsp ground allspice
- ½ tsp ground cinnamon
- 2 star anise
Method
5 stepsStep 1
Heat the airfryer for 5 mins at 190°C.
Step 2
Tightly wrap the gammon joint in foil and set in a roasting tin or dish. Transfer to the air fryer and cook for 1 hr 10 mins at 190°C.
Step 3
Meanwhile, make the glaze. Put the honey, orange juice, vermouth, vinegar, allspice, cinnamon and star anise in a pan and mix well. Set over medium heat and bring to the boil, reduce to a simmer and bubble away over a low heat for 10 mins until slightly thickened.
Step 4
After 1 hr 10 mins remove the gammon from air fryer. Discard the foil and return the gammon to the roasting tin or dish. Lightly score the fat in a diamond pattern then put a single clove in each diamond. Drizzle with half the glaze and return to the air fryer, and cook for a further 20 mins, pouring over the remaining glaze half way through.
Step 5
Remove from the air fryer and allow to rest for 10 mins before carving and serving with your favourite sides.