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Air Fryer Green Goddess Frittata

By OcadoLife
“Packed with seasonal greens, this gluten-free Air Fryer Green Goddess Frittata is a healthy, feel-good dish that works from brunch to dinner,” says Clare Andrews – air fryer pro and bestselling cookbook author. “The…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 500g baby potatoes
  • 1 tsp olive oil
  • 5 large eggs
  • 150g cottage cheese
  • 1 tbsp grated parmesan
  • 100g Brussels sprouts, shredded
  • 25g kale, tough stalks discarded, finely sliced
  • 75g broccoli, finely chopped
  • 1 tbsp chopped fresh parsley
  • 120g baby spinach, to serve
  • 1 avocado, sliced, to serve
  • 1 lemon, cut into wedges

Method

4 steps

  1. Step 1

    Boil or steam the potatoes until tender. Halve any large ones, toss with the oil and season.

  2. Step 2

    Meanwhile, preheat the air fryer to 170°C. Whisk the eggs, then stir in the cottage cheese and parmesan with the sprouts, kale, broccoli and parsley; season.

  3. Step 3

    Pour the mixture into a silicone mould or a lined heatproof dish that fits in the air fryer basket. Cook for 12-15 mins until set and golden.

  4. Step 4

    Divide the spinach and avocado between plates. Slice the frittata into 4 and place alongside with the potatoes. Serve with a wedge of lemon for squeezing over.