
Ingredients
- 2 large baking potatoes (450g each), scrubbed
- 1 tsp olive or sunflower oil
- 25g butter
- 400g tin baked beans
- 100g mature cheddar cheese, grated
- 1 (23g) pack Mini Cheddar's, crumbled (optional)
Method
Step 1
Carefully pierce the potatoes a few times with a sharp knife then rub all over with oil.Step 2
Put the potatoes in the air fryer basket and cook for 35-40 mins at 200°C, until golden, crisp and cooked through when pierced with a knife. Turning the potatoes half way through to cook evenly.Step 3
Transfer the cooked potatoes to serving plates, cut and fill with butter, beans, cheese and Mini Cheddar's, if you like. Top with freshly grated black pepper to serve.