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Air Fryer Lamb Steaks

Air Fryer Lamb Steaks in 8 Minutes

By OcadoPublished on 08 September 2026Simply seasoned Air Fryer Lamb Steaks are delicious as part of a weeknight meal, or even as the ultimate cheat for a speedy Sunday lunch. In this air fryer recipe, we’ve sprinkled the lamb leg steaks with fresh mint, but why not add a pinch of ground cumin for a touch of spice? Served medium rare, they are delicious with roast potatoes, seasonal veg and a generous helping of mint sauce. Looking for more Air Fryer recipes? Look no further.
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Time and servings

18 minsTotal time
2Servings
10 minsPrep time
8 minsCooking time

Ingredients

  • 2 lamb leg steaks
  • 1 tsp olive oil
  • 1 tbsp freshly chopped mint leaves
  • 1 tbsp mint sauce, to serve

Method

  • Step 1

    Put the lamb steaks in a mixing bowl with the olive oil and chopped mint, then season with salt and pepper. Rub all over until fully covered, then leave the steaks to marinate for 5 mins.

  • Step 2

    Set the lamb steaks in a single layer in the air fryer basket (on the grill tray if it has one) and cook at 190°C. For medium rare, cook for 8 mins; for medium, cook for 10 mins; and for well done, cook for 12 mins, turning halfway through.

  • Step 3

    Remove the lamb from the air fryer, transfer to a warm plate, and cover loosely with foil. Leave to rest for 5 mins before serving to allow the juices to redistribute, ensuring maximum tenderness.

  • Step 4

    Slice and serve with crispy roast potatoes, steamed seasonal greens, buttered mash, or a crisp green salad, alongside a generous spoonful of mint sauce, if you like.