Ingredients
4 total- 2 lamb leg steaks
- 1 tsp olive oil
- 1 tbsp freshly chopped mint leaves
- 1 tbsp mint sauce, to serve
Method
4 stepsStep 1
Put the lamb steaks in a mixing bowl with the olive oil and chopped mint, then season with salt and pepper. Rub all over until fully covered, then leave the steaks to marinate for 5 mins.
Step 2
Set the lamb steaks in a single layer in the air fryer basket (on the grill tray if it has one) and cook at 190°C. For medium rare, cook for 8 mins; for medium, cook for 10 mins; and for well done, cook for 12 mins, turning halfway through.
Step 3
Remove the lamb from the air fryer, transfer to a warm plate, and cover loosely with foil. Leave to rest for 5 mins before serving to allow the juices to redistribute, ensuring maximum tenderness.
Step 4
Slice and serve with crispy roast potatoes, steamed seasonal greens, buttered mash, or a crisp green salad, alongside a generous spoonful of mint sauce, if you like.