
Ingredients
- 100g unsalted butter, softened
- 1 tsp smoked paprika
- 1 rosemary sprig, leaves removed and finely chopped
- ½ tsp sea salt flakes
- 1 tsp freshly ground black pepper
- 500g new potatoes
Method
Step 1
Put the softened butter in a large heatproof bowl with the smoked paprika, most of the chopped rosemary, sea salt and pepper.Step 2
Mix with a fork then microwave for 30 sec until melted.Step 3
Tip the potatoes into the bowl and toss together to coat in the spiced butter.Step 4
Tip onto the air fryer basket in a single layer and cook for 25-30 mins at 190C, until cooked through, golden and crispy.Step 5
Serve immediately with the remaining chopped rosemary.