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Air Fryer Paprika and Honey Glazed Chicken with Roast Veg

By OcadoLife
“Did you know, your air fryer can be a super-easy route to a big, banging golden Sunday roast?” says air fryer pro and bestselling cookbook author Clare Andrews. Her Air Fryer Paprika and Honey Glazed Chicken with Roast…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 1 tsp paprika
  • 1 tsp garlic paste
  • 1 tbsp runny honey
  • 1 tsp soy sauce
  • 1 lemon, cut in half
  • 1 whole chicken (approx. 1.2kg)
  • 1 (approx.) rosemary sprig
  • 350g diced butternut squash and sweet potato
  • 2 parsnips, cubed
  • 2 (approx.) spritzes olive oil spray
  • 100g purple sprouting broccoli

Method

3 steps

  1. Step 1

    Preheat the air fryer to 180°C. In a small bowl, combine the paprika, garlic paste, honey, soy sauce and the juice of half a lemon to make a marinade. Rub it all over the chicken, getting it into all the nooks and crannies. Pop the remaining half-lemon inside the chicken, along with a sprig of rosemary. Place the chicken breast-side down in the air fryer basket and cook for 30 mins.

  2. Step 2

    Turn the chicken breast-side up, then arrange the squash, sweet potato and parsnip cubes around the edges. Spritz the veg with a little olive oil and continue cooking for 25 mins more, adding the broccoli for the final 5 mins.

  3. Step 3

    Carve the chicken and serve with the veg. Leftover chicken will keep covered and chilled for 3-4 days.