Air Fryer Pickle Crisps
By OcadoLife
Published on 19 December 2023
Simple to make and value for money, homemade crisps have just become even easier with our air fryer recipe. Don’t throw out leftover boiled new potatoes - turn them into thin and crispy air fryer crisps that tick all the boxes for a snack or the perfect side to your sandwiches. Flavoured with often-discarded pickle juice they have a subtle tang that will keep you wanting more, we love these with a creamy homemade herby dip with added pickles for an extra touch of salty goodness. Looking for more picnic recipes? Look no further.Time and servings
1 hr 5 minsTotal time
4Servings
5 minsPrep time
1 hrCooking time
Ingredients
- 400g white potatoes, very thinly sliced
- 3½ tbsp pickle juice, from the jar, plus 3 pickle slices, finely chopped
- 1 tsp olive oil
- 100g soured cream
- 2 tsp chives, finely chopped
Method
Step 1
Put the potatoes in a large bowl and cover with cold water for 30 mins.Step 2
Drain, rinse and then pat dry. Return the potatoes to the dry bowl and toss with 3 tbsp pickle juice and oil, cover and set aside for 30 mins, or up to 2 hrs.Step 3
Set the air fryer to 200°C. Spread the potato slices in a single layer over the base of the air fryer drawer and cook for 6-8 mins until golden and crisp, shaking half way through. Repeat with remaining potato slices.Step 4
Meanwhile, mix the soured cream with remaining pickle juice, most of the chopped pickles and most of the herbs, then season with salt and freshly ground black pepper to taste.Step 5
Serve the pickle crisps piled up with soured cream dip on the side and sprinkle with remaining pickle and herbs to serve.