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Air Fryer Pickle Crisps

By OcadoLife
Simple to make and value for money, homemade crisps have just become even easier with our air fryer recipe. Don’t throw out leftover boiled new potatoes - turn them into thin and crispy air fryer crisps that tick all…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 400g white potatoes, very thinly sliced
  • 3½ tbsp pickle juice, from the jar, plus 3 pickle slices, finely chopped
  • 1 tsp olive oil
  • 100g soured cream
  • 2 tsp chives, finely chopped

Method

5 steps

  1. Step 1

    Put the potatoes in a large bowl and cover with cold water for 30 mins.

  2. Step 2

    Drain, rinse and then pat dry. Return the potatoes to the dry bowl and toss with 3 tbsp pickle juice and oil, cover and set aside for 30 mins, or up to 2 hrs.

  3. Step 3

    Set the air fryer to 200°C. Spread the potato slices in a single layer over the base of the air fryer drawer and cook for 6-8 mins until golden and crisp, shaking half way through. Repeat with remaining potato slices.

  4. Step 4

    Meanwhile, mix the soured cream with remaining pickle juice, most of the chopped pickles and most of the herbs, then season with salt and freshly ground black pepper to taste.

  5. Step 5

    Serve the pickle crisps piled up with soured cream dip on the side and sprinkle with remaining pickle and herbs to serve.