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Air Fryer Pizza

By Ocado
You don’t need a pizza oven for the perfect crust, here’s our ultimate recipe hack - the Air Fryer Pizza. There is nothing more comforting than a freshly baked homemade pizza with a golden brown crust and gooey cheesy…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 400g readymade pizza dough
  • 150ml tomato passata
  • 1 tsp sea salt flakes
  • ½ tsp freshly ground black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 50g grated cheddar cheese
  • 50g grated mozzarella cheese
  • 12 slices spicy pepperoni
  • 2 tsp runny honey
  • 1 handful fresh basil leaves for serving

Method

5 steps

  1. Step 1

    Preheat the air fryer for 5 mins at 200°C.

  2. Step 2

    Roll, or stretch, out the pizza dough to fit the basket or tray of your air fryer and carefully set the dough inside.

  3. Step 3

    Mix together the passata, sea salt, pepper, oregano and dried basil in a bowl until fully incorporated then spoon and spread 2 tbsp of the mixture across the base of the pizza dough.

  4. Step 4

    Scatter with half the grated cheddar and grated mozzarella, then top with half the pepperoni and air fry for 10 mins at 200°C turning around halfway through to ensure the pizza is evenly cooked and the crust is golden brown and crispy.

  5. Step 5

    Remove from the air fryer, drizzle with 1 tsp honey, sprinkle with fresh basil, slice and enjoy! Repeat with the remaining dough and toppings.