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Air Fryer Pizza

Air Fryer Pizza

By OcadoPublished on 12 February 2024You don’t need a pizza oven for the perfect crust, here’s our ultimate recipe hack - the Air Fryer Pizza. There is nothing more comforting than a freshly baked homemade pizza with a golden brown crust and gooey cheesy top. Top yours with grated mozzarella, pepperoni, basil and a delicious drizzle of honey. Looking for more Air Fryer recipes? Look no further.
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Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 400g readymade pizza dough
  • 150ml tomato passata
  • 1 tsp sea salt flakes
  • ½ tsp freshly ground black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 50g grated cheddar cheese
  • 50g grated mozzarella cheese
  • 12 slices spicy pepperoni
  • 2 tsp runny honey
  • 1 handful fresh basil leaves for serving

Method

  • Step 1

    Preheat the air fryer for 5 mins at 200°C.

  • Step 2

    Roll, or stretch, out the pizza dough to fit the basket or tray of your air fryer and carefully set the dough inside.

  • Step 3

    Mix together the passata, sea salt, pepper, oregano and dried basil in a bowl until fully incorporated then spoon and spread 2 tbsp of the mixture across the base of the pizza dough.

  • Step 4

    Scatter with half the grated cheddar and grated mozzarella, then top with half the pepperoni and air fry for 10 mins at 200°C turning around halfway through to ensure the pizza is evenly cooked and the crust is golden brown and crispy.

  • Step 5

    Remove from the air fryer, drizzle with 1 tsp honey, sprinkle with fresh basil, slice and enjoy! Repeat with the remaining dough and toppings.