Air Fryer Potato Wedges
By Ocado
Published on 12 February 2024
Crispy on the outside and fluffy on the inside, these Air Fryer Potato Wedges are super simple and are good to go in half the time it would usually take in a conventional oven. We’ve rubbed the potatoes with smoked paprika and garlic powder for a tasty kick, then air fried to crispy perfection and served with a creamy soured cream and chive dip for the ultimate side. Looking for more Air Fryer recipes? Look no further.
Time and servings
40 minsTotal time
2Servings
5 minsPrep time
35 minsCooking time
Ingredients
- 2 medium sized maris piper potatoes
- 1 tsp vegetable oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp cornflour
- 1 tsp sea salt flakes
- 1 tsp freshly ground black pepper
Method
Step 1
Add the potato wedges to a mixing bowl and drizzle over the vegetable oil followed by the smoked paprika, garlic powder, cornflour, salt and pepper then mix together until well coated.Step 2
Spread the wedges in a single layer over the base of the air fryer basket and cook for 35 mins at 200°C until golden brown and crisp.Step 3
Serve straight away with soured cream and chive dip, if you like.