Air Fryer Roast Potatoes
By Ocado
Published on 12 February 2024
No roast dinner is complete without golden brown roast potatoes, but the oven juggle can be stressful, enter: Air fryer roast potatoes. Our quick and easy recipe is the simple base to build your favourite family flavours, toss with a pinch of garlic powder or grated parmesan before frying then sprinkle with fresh herbs to serve. Looking for more Air Fryer recipes? Look no further.Time and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 500g potatoes, we used Maris Piper, peeled and quartered
- 2 tbsp vegetable or sunflower oil
- ½ tsp sea salt
- ¼ tsp garlic powder / garlic granules
- 10g parsley, chopped (optional)
Method
Step 1
Tip the potatoes into a pan of cold salted water and bring to the boil. Cook for 10 mins, until just tender.Step 2
Drain the potatoes then set them, in the colander, over the hot pan and allow to steam dry for 5 mins.Step 3
Tip the potatoes into a large bowl, add the oil, salt and garlic powder/granules and toss together until evenly coated.Step 4
Spread the potatoes over the base of the air fryer basket in a single layer and cook for 12-15 mins until golden brown, piping hot and crisp, you may need to do this in batches. Sprinkle with parsley to serve, if you like.