Ingredients
2 total- 6 sausages
- ½ tsp olive oil
Method
3 stepsStep 1
Prick the sausages with a sharp knife and then rub each of them with olive oil.
Step 2
Spread the sausages in a single layer on the base of the air fryer basket.
Step 3
Cook the sausages for 15 mins set at 190°C. Turn every 5 mins until golden brown with a crispy skin and cooked through. Serve with piping hot mash, peas and rich red onion gravy, if you like.