
Ingredients
- 2 (230g) ribeye steaks
- 1 tbsp olive oil
- 2 garlic cloves, halved
- 2 rosemary sprigs
Method
Step 1
Take the steak out of the fridge 1 hr before you’re ready to cook.Step 2
Rub the steaks with oil and the halved garlic.Step 3
Sprinkle with salt and freshly ground black pepper then set aside for 15 mins to lightly marinade.Step 4
Set the air fryer to 200°C for 2 mins before setting the steaks on the hot basket base. Cook for 4 mins then turn over and cook for a further 2 mins for medium rare.Step 5
Remove the steaks from the basket and set aside to rest for 5 mins.Step 6
Slice to serve with new potatoes, creamed spinach and a peppercorn sauce, if you like.