
Ingredients
- 2 medium sweet potatoes, peeled and cut into 1cm thick fries
- 1 tsp vegetable oil
- 1 tsp sea salt flakes
- ½ tsp freshly ground black pepper
- 1 tsp chopped rosemary leaves
- 1 tsp cornflour
Method
Step 1
Put the sweet potatoes in a mixing bowl then drizzle with the oil and scatter over the salt, pepper, chopped rosemary and cornflour.Step 2
Toss together to coat evenly.Step 3
Spread the chips in a single layer over the base of the air fryer basket and cook for 30 mins at 200°C, until golden and crisp, shaking half way through. Repeat with any remaining chips. Serve straight away.