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  • Recipes

  • Air Fryer Tortilla ‘Quiche’

Air Fryer Tortilla ‘Quiche’

Air Fryer Tortilla ‘Quiche’

By OcadoLifePublished on 04 October 2023Food writer and stylist Rosie Reynolds brings Mexican vibes to this air fryer breakfast – or lunch! Budget-friendly, low-effort and super-tasty, her clever Air Fryer Tortilla ‘Quiche’ uses tortilla wraps to create its crispy crust. Rosie keeps flavours fresh by topping the cheesy quiche filling with a salsa-style salad. If you like a bit of heat, serve with a drizzle of your favourite hot sauce. No air fryer? Simply line an 18 cm round cake tin with the tortilla, then bake in the oven at 200°C/180°C fan/gas 6 for 8 mins; add the filling and cook for 15 mins more. Looking for more brunch recipes? Look no further.
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Time and servings

30 minsTotal time
Serves 2593 kcal/serving
5 minsPrep time
25 minsCooking time

Ingredients

  • 100g frozen mixed peppers, defrosted
  • 1 salad onion, green and white parts separated and finely chopped
  • 2 tortilla wraps
  • 75g mature cheddar, grated
  • 100g cherry tomatoes, quartered
  • 1 small avocado, chopped
  • 30g coriander, leaves picked
  • 2 drizzles chilli sauce, to serve (optional)

Method

  • Step 1

    Preheat the air fryer to 180°C. Tip the peppers and white salad onion into the drawer of the fryer while it heats up.

  • Step 2

    Once it reaches 180°C, remove the peppers and onion to a plate. Wipe the drawer with kitchen towel; place a tortilla inside so it covers the base and sides to make a ‘bowl’. Cook for 2 mins.

  • Step 3

    Remove the drawer, cover the base of the tortilla bowl with half the pepper and onion mixture, sprinkle in a quarter of the cheese, then pour over half the eggs. Season well and cook for 5 mins.

  • Step 4

    Pull out the drawer, stir briefly with a fork to redistribute the cooked egg, being careful not to pierce the tortilla base. Sprinkle over a further quarter of the cheese and cook for 5 mins. Remove to a plate; repeat with the second tortilla.

  • Step 5

    Toss the green salad onion with the tomato, avocado and coriander; season.

  • Step 6

    Serve the tortilla bowl with the salad and a drizzle of chilli sauce, if you like.