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Air Fryer Yorkshire Puddings

Air Fryer Yorkshire Puddings

By OcadoPublished on 12 February 2024The humble yorkshire pudding is a roast dinner staple, and now you can make them seamlessly all using an air fryer. We’ve used a classic batter for super simple, golden brown Air Fryer Yorkshire Puddings every time. These are made in mini pudding moulds but you could also bake in a larger tin for a Dutch Baby inspired breakfast. Looking for more Air Fryer recipes? Look no further.
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Time and servings

30 minsTotal time
2Servings
5 minsPrep time
25 minsCooking time

Ingredients

  • 8 tbsp vegetable oil
  • 70g plain flour
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 2 large eggs, beaten
  • 100ml whole milk

Method

  • Step 1

    Using four pudding moulds add 2 tbsp of vegetable oil to each then set in the middle of the air fryer basket. Heat the oil for 10 mins at 200°C to get the oil hot for the batter.

  • Step 2

    Meanwhile, tip the flour, salt and pepper into a large jug and mix together with a whisk.

  • Step 3

    Gradually add the eggs and the milk and whisk until smooth then evenly divide the batter between the pudding dishes in the air fryer.

  • Step 4

    Cook for 15 mins at 200°C until the yorkshire puddings have fully risen and are golden brown.