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Aji Verde

By OcadoLife
A Peruvian condiment, this ‘green sauce’ from Lima-born chef Carlo Carozzi doubles as a dip for chips, sweet potato wedges and crudités. Made with jalapeños, coriander and white wine vinegar, it has plenty zing to it so…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 3 jalapeños, plus extra to taste and garnish (optional)
  • 1 bunch of coriander, plus extra to garnish (optional)
  • 5 heaped tbsp of mayonnaise
  • 2 tbsp of white wine vinegar
  • 0.5 tsp of salt
  • 0.5 tsp of black pepper

Method

2 steps

  1. Step 1

    Put everything into a blender, add 1tbsp cold water and whizz until smooth (or use a stick blender).

  2. Step 2

    Taste and blitz in more jalapeños if you prefer more heat. Garnish with extra chillies, coriander and a grind of black pepper, if you like. It’ll keep in the fridge in a sealed container for 1 week.