Ingredients
- 100 g of two chicks egg whites
- 1 sprinkle of paprika
- 4 tbsp of whitworths protein by nature mexican spicy grains
- 2 tbsp of whitworths brazilian protein by nature smoky beans
- 1 wrap
- 20 g of cheese, grated
- 1 avocado, sliced
- 1 handful of coriander
Method
Step 1
Melt 1 tsp butter in a frying pan and add the Two Chicks Egg Whites. Stir regularly until the egg white scrambles and is cooked through. Season and sprinkle with the paprika, set aside.Step 2
Cook the Protein By Nature Mexican Grains to pack instructions. Heat up your Whitworths Brazilian Protein by Nature Smoky Beans in the microwave following pack instructions.Step 3
Place your wrap on your work surface, layer your beans, rice, egg whites and cheese. Top with 3-4 slices of avocado and a sprinkle of coriander. Roll up your wrap, tucking in the ends as you roll.Step 4
Place your burrito on a heated pan or griddle, open side down. Press gently and allow to cook for 2-4 minutes on each side until crisp and golden and the cheese has begun to melt.Step 5
Remove from the heat, cut and enjoy.