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Anchovy Toasts

Anchovy Toasts

By OcadoLifePublished on 30 July 2026Sometimes the simplest things can be the most satisfying. Need convincing? Just try these savoury Anchovy Toasts – fridge-cold slabs of butter on crusty bread, topped with salty anchovies and a scattering of fresh herbs. Basic and luxurious at the same time.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 2 slices rustic bread
  • 30g (approx.) good-quality unsalted butter, cold
  • 6 anchovies in oil
  • 10g parsley, finely chopped

Method

  • Step 1

    Toast the bread and cut each slice into 3 pieces.

  • Step 2

    Spread generously with butter, then top each with an anchovy.

  • Step 3

    Scatter with the parsley and finish with a grind of black pepper, if liked