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Anchovy Toasts

By OcadoLife
Sometimes the simplest things can be the most satisfying. Need convincing? Just try these savoury Anchovy Toasts – fridge-cold slabs of butter on crusty bread, topped with salty anchovies and a scattering of fresh…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 2 slices rustic bread
  • 30g (approx.) good-quality unsalted butter, cold
  • 6 anchovies in oil
  • 10g parsley, finely chopped

Method

3 steps

  1. Step 1

    Toast the bread and cut each slice into 3 pieces.

  2. Step 2

    Spread generously with butter, then top each with an anchovy.

  3. Step 3

    Scatter with the parsley and finish with a grind of black pepper, if liked