Anchovy Toasts
By OcadoLife
Published on 30 July 2026
Sometimes the simplest things can be the most satisfying. Need convincing? Just try these savoury Anchovy Toasts – fridge-cold slabs of butter on crusty bread, topped with salty anchovies and a scattering of fresh herbs. Basic and luxurious at the same time. Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 2 slices rustic bread
- 30g (approx.) good-quality unsalted butter, cold
- 6 anchovies in oil
- 10g parsley, finely chopped
Method
Step 1
Toast the bread and cut each slice into 3 pieces.Step 2
Spread generously with butter, then top each with an anchovy.Step 3
Scatter with the parsley and finish with a grind of black pepper, if liked