Aperol and Grapefruit Shandy
By OcadoLife
Published on 10 March 2025
For a refreshingly bittersweet tipple, try Aperol and Grapefruit Shandy from Rosie Mackean, chef and author of Good Time Cooking: “Inspired by an Aperol drink called a spaghett cocktail, this light, fruity number is usually made with lemon, but here I’ve used grapefruit for a fresh spin. Scale it up or down as you like, and chill your (not too delicate) glasses for an icier pour.”Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 1 (330ml) bottle Italian lager
- 50ml Aperol
- 1 tbsp grapefruit juice, plus a slice to garnish
Method
Step 1
Pour the lager into a frozen glass. Add the Aperol and grapefruit juice, then finish with a perky slice of grapefruit for a nice garnish.