Apple & Celeriac Soup
By OcadoLife
Published on 13 April 2022
Bramley apples and celeriac make this moreish soup an unforgettable treat for an autumn day.Time and servings
55 minsTotal time
4Servings
5 minsPrep time
50 minsCooking time
Ingredients
- 2 bramley cooking apples, peeled and chopped
- 1 small of celeriac, peeled and chopped
- 2 tbsp of horseradish sauce
- 1 tsp of chives
- 1 medium of onions
- 1 tub of creme fraiche
- 1 tbsp of blended olive oil
- 1 litre of vegetable stock
Method
Step 1
Heat the oil in a large saucepan, add the onion and cook until softened. Stir in the celeriac and apples and cook covered over a gentle heat for 10 minutes, shaking the pan from time to time, to mix.Step 2
Pour over the stock and bring to the boil. Reduce the heat to a gentle simmer and cook covered for about 30 minutes until the celeriac is soft.Step 3
Remove from the heat and stir in the horseradish sauce. Blend until smooth. Serve topped with a little crème fraiche, a few chopped chives and black pepper to taste.