
Ingredients
- 200 g of unsalted butter, plus extra for the tin
- 100 g of demerara sugar
- 100 g of golden syrup
- 1 tsp of ground cinnamon
- 3 gala apples, grated
- 300 g of jumbo oats
- 75 g of dried berries
Method
Step 1
Preheat the oven to 180°C/160°C fan/gas 4. Melt the butter in a saucepan over a medium heat. Once melted, stir in the sugar, golden syrup, ground cinnamon, grated apple and a pinch of salt and cook for 15 mins or until the apples have softened and all the sugar has dissolved.Step 2
Take off the heat and add the oats and dried berries and mix together well. Empty into a lined and greased baking tray and press down using a tumbler to a thickness of 1.5cm.Step 3
Bake in the oven for 25 mins or until golden brown, then leave to cool down to room temperature. Cut into squares and serve.