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Ingredients
- 50 g of marshmallows, Ingredient preparation..., white
- 200 g of soft brown sugar
- 1 medium egg, beaten
- 250 g of plain flour
- 1 handful of sprinkles
- 25 g of cocoa
- 150 ml of buttermilk
- 4 tbsp of milk
- 200 g of butter, softened, (75g for the filling and 125g for the batter)
- 150 g of icing sugar, sifted, (75g for the filling and 75g for the topping)
- 1 tsp of bicarbonate of soda
- 2 bramley apples (approx 350g), peeled, cored and sliced
- 1 tsp of ground cinnamon