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Search results for 175g plain flour
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Search results for 150g light muscovado sugar
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Search results for 2½ tsp ground ginger (approx.)
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Search results for 1 tbsp golden syrup
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Search results for 1 tbsp white wine vinegar
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Search results for 3 eating apples, 2 peeled, cored and cut into 1 cm chunks, 1 halved and finely sliced into half-moons
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Search results for ½ tbsp grated stem ginger
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Search results for 12 servings cream or custard, to serve (optional)
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Ingredients
- 100ml flavourless oil (such as sunflower or vegetable), plus extra for the tin
- 175g plain flour
- 150g light muscovado sugar
- 2½ tsp ground ginger (approx.)
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- 120ml oat milk
- 1 tbsp golden syrup
- 1 tbsp white wine vinegar
- 3 eating apples, 2 peeled, cored and cut into 1 cm chunks, 1 halved and finely sliced into half-moons
- ½ tbsp grated stem ginger
- 2 tsp demerara sugar
- 1 tbsp icing sugar (approx.), for dusting (optional)
- 12 servings cream or custard, to serve (optional)