Ingredients
11 total- 75 g of quaker oats
- 2 eating apples
- 125 g of plain flour
- 1 tsp of baking powder
- 2 tbsp of caster sugar
- 1 pinch of cinnamon
- 300 ml of semi skimmed milk
- 2 egg whites
- 1 tbsp of oil
- 50 g of caster sugar
- 125 g of frozen summer berries
Method
10 stepsStep 1
Place all the dry ingredients in a bowl and mix well.
Step 2
Core, peel and cut the apples into small squares.
Step 3
Combine the milk and apple pieces with the dry ingredients.
Step 4
Whisk the egg whites to stiff peaks and gently fold into the oat mixture.
Step 5
Place the berries and sugar in a pan.
Step 6
Place on a high heat, bring to the boil and then reduce to a simmer.
Step 7
Cook until the berries start to break down and the sauce begins to thicken.
Step 8
Heat a drop of oil in a non-stick pan and place 1 1/2 tbsp of pancake mixture in the pan.
Step 9
Cook on both sides until golden brown.
Step 10
Serve warm with the compote.