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Search results for 45 g of wholemeal flour
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Search results for 120 g of butter, cold and cut into small pieces, plus extra for the baking dish
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Search results for 45 g of rolled oats
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Search results for 75 g of muscavado sugar
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Search results for 75 g of pecan nuts, roughly chopped
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Search results for 500 g of cooking apples, cored and cut into bite-sized pieces (approx. 2cm)
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Search results for 400 g of conference pears, cut into bite-sized pieces (approx. 3cm)
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Search results for 3 tsp of caster sugar
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Search results for 50 g of sultanas
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Search results for 1 tsp of ground cinnamon
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Search results for 1 tsp of vanilla extract
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Search results for 0.5 cup of vanilla ice cream or custard
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Ingredients
- 45 g of plain flour
- 45 g of wholemeal flour
- 120 g of butter, cold and cut into small pieces, plus extra for the baking dish
- 45 g of rolled oats
- 75 g of muscavado sugar
- 75 g of pecan nuts, roughly chopped
- 500 g of cooking apples, cored and cut into bite-sized pieces (approx. 2cm)
- 400 g of conference pears, cut into bite-sized pieces (approx. 3cm)
- 0.5 lemon, juiced
- 3 tsp of caster sugar
- 2 cm of piece of ginger, grated or minced
- 50 g of sultanas
- 1 tsp of ground cinnamon
- 1 tsp of vanilla extract
- 0.5 cup of vanilla ice cream or custard