
Ingredients
- 150g butter
- 4 tbsp golden caster sugar
- 3 tbsp runny honey
- 2 tbsp golden syrup
- 300g oats
- 4 tbsp mixed seeds
- 2 small apples, 1 grated, 1 sliced
Method
Step 1
Line a 20 x 30 cm tin with baking paper. Heat the oven to 180C/ 160C fan/ gas 4.Step 2
Put the butter, sugar, honey and syrup into a large pan. Set over a low heat and gently melt.Step 3
Tip in the oats, seeds and mix until well combined. Remove a spoonful of the mixture and set aside. Add the grated apple to the mixture in the pan and stir again.Step 4
Spoon into the tin and press down, evenly top with the remaining apple and press down lightly.Step 5
Crumble over the remaining oat mixture and bake for 30-35 mins. Set on a wire rack to cool. Once cool, cut into even bars.