Apple Sorbet
By OcadoLife
Published on 16 November 2021
This grown up pudding is a perfect end to a rich meal, light and refreshing but still a sweet treat.Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 125 g of caster sugar
- 8 apples, peeled, cored and sliced.
- 2 tbsp of corn syrup
- 200 ml of sweet dessert wine
Method
Step 1
Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.Step 2
Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.Step 3
Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.Step 4
Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.