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Apple Sorbet

Apple Sorbet

By OcadoLifePublished on 16 November 2021This grown up pudding is a perfect end to a rich meal, light and refreshing but still a sweet treat.
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Time and servings

10 minsTotal time
6Servings
10 minsPrep time

Ingredients

  • 125 g of caster sugar
  • 8 apples, peeled, cored and sliced.
  • 2 tbsp of corn syrup
  • 200 ml of sweet dessert wine

Method

  • Step 1

    Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.

  • Step 2

    Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.

  • Step 3

    Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.

  • Step 4

    Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.