Applewood Cheese and Onion Tart
By Norseland
Published on 13 April 2022
Applewood's smooth and smoky flavour makes it perfect for baking, snacking and topping recipes. This tart is perfect for picnics and family lunches, served alongside cherry tomatoes and rocket salad.Time and servings
45 minsTotal time
6Servings
20 minsPrep time
25 minsCooking time
Ingredients
- 1 tbsp of plain flour, level
- 200 g of shortcrust pastry
- 10 g of butter
- 120 g of applewood cheese, grated
- 2 eggs, beaten
- 1 tbsp of olive oil
- 2 medium onions, finely sliced
- 200 ml of milk
Method
Step 1
Preheat the oven to 190˚C, 170˚C fan, gas mark 5.Step 2
Line a 20cm loose-bottom tin with the pastry and blind-bake.Step 3
Heat the butter and oil in a medium pan and sauté the onions until soft and lightly coloured, about 10 minutes. When the onions are cooked stir in the flour and cook for 1 minute stirring all the time. Gradually incorporate the milk a little at a time, allowing the mixture to thicken before adding more milk. You should eventually have a thin sauce.Step 4
Remove from the heat and add the grated Applewood® Cheese, stir and allow the cheese to melt. When the sauce has cooled sufficiently, beat in the eggs, season and pour the filling into the pastry case.Step 5
Return to the oven and bake for 20-25 minutes until firm and golden brown.Step 6
Allow to stand for 15-20 minutes before serving.