Aromatic Harissa Traybake
By Al'Fez
Published on 12 October 2023
This Aromatic Harissa Traybake from Al’Fez is a one-tray wonder. Spoon fragrant and spiced harissa paste over chicken and veg for big flavour with little effort. For a veggie version switch out chicken for sliced halloumi or stretch it out and add some cooked potatoes to the tray too. Next time, try wrapping it in a charred flatbread spread with garlic yoghurt and sprinkled with fresh parsley and coriander. Looking for more chicken recipes? Look no further.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 2 red onions, cut to thin wedges
- 2 peppers, chopped
- 2 courgettes, chopped
- 4 chicken breasts, approx. 600g
- 90g Al’Fez Harissa Paste
- 1 tbsp olive oil
- 1 lemon, cut into wedges
- 4 flatbreads
Method
Step 1
Heat the oven to 180°C/ 160°C fan/ gas 4. Tip the red onions, peppers, courgettes and chicken into a lipped roasting tray.Step 2
Dot over the harissa paste then mix together so everything is evenly coated in paste.Step 3
Spread in an even single layer and drizzle with oil. Roast for 30 mins, until the chicken is just cooked through and vegetables are tender.Step 4
Serve with lemon wedges for squeezing and flatbread to soak up all the juices.