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Aromatic Harissa Traybake

By Al'Fez
This Aromatic Harissa Traybake from Al’Fez is a one-tray wonder. Spoon fragrant and spiced harissa paste over chicken and veg for big flavour with little effort. For a veggie version switch out chicken for sliced…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 2 red onions, cut to thin wedges
  • 2 peppers, chopped
  • 2 courgettes, chopped
  • 4 chicken breasts, approx. 600g
  • 90g Al’Fez Harissa Paste
  • 1 tbsp olive oil
  • 1 lemon, cut into wedges
  • 4 flatbreads

Method

4 steps

  1. Step 1

    Heat the oven to 180°C/ 160°C fan/ gas 4. Tip the red onions, peppers, courgettes and chicken into a lipped roasting tray.

  2. Step 2

    Dot over the harissa paste then mix together so everything is evenly coated in paste.

  3. Step 3

    Spread in an even single layer and drizzle with oil. Roast for 30 mins, until the chicken is just cooked through and vegetables are tender.

  4. Step 4

    Serve with lemon wedges for squeezing and flatbread to soak up all the juices.