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  • Recipes
  • Artichoke & Basil Dip with Grissini
Artichoke & Basil Dip with Grissini

By OcadoLife
An effortless Italian dip made from jarred artichokes, pecorino cheese, basil and greek yoghurt. Whizz up a batch when you need an alternative to houmous  – simply serve with grissini breadsticks or crudités for a…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 150 g of tinned artichoke hearts
  • 1 clove of garlic
  • 25 g of fresh basil
  • 35 g of pecorino cheese, grated
  • 2 tbsp of greek yoghurt
  • 1 tbsp of extra virgin olive oil
  • 0.5 lemon, zest and juice
  • 0.5 pack of grissini, to serve (optional)

Method

3 steps

  1. Step 1

    In a food processor, blend together the drained artichoke hearts, garlic, basil, pecorino and greek yoghurt.

  2. Step 2

    Season and add the extra virgin olive oil. Whizz again until smooth.

  3. Step 3

    Add a squeeze of lemon juice and top with a little zest before serving with grissini breadsticks.