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Artichoke and Pepperoni Mini ‘Pizza’ Slices

Artichoke and Pepperoni Mini ‘Pizza’ Slices

By OcadoLifePublished on 12 November 2024For a cute canape idea that everyone will love, try these Artichoke and Pepperoni Mini ‘Pizza’ Slices from Kathy Kordalis – food stylist and author of Cocktails & Canapes. They’re light and crisp, with a spicy hit from the pepperoni and earthy notes from the artichoke.
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Time and servings

20 minsTotal time
5 minsPrep time
15 minsCooking time

Ingredients

  • 3 mini tortilla wraps
  • 3 tbsp tomato purée
  • 60 (approx.) slices hot and spicy pepperoni
  • 173g pot flame-seared artichokes, cut into bite-sized pieces (keep the marinade from the pot)
  • 30g grated parmesan, plus a little extra
  • 1 small handful basil leaves, to finish

Method

  • Step 1

    Preheat the oven to 180°C/160°C fan/gas 4. Spread each mini tortilla wrap with 1tbsp of the tomato purée, then slice into canape-sized pieces (aim for approx. 30 in total).

  • Step 2

    Top each one with 2 slices of pepperoni and a piece of artichoke, plus a drizzle 
of the marinade from the pot.

  • Step 3

    Bake for 10 mins, then scatter over the grated parmesan and bake for 3-5 mins more.

  • Step 4

    Garnish with basil leaves, scatter over a little more parmesan and serve.