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Asian-inspired organic shredded chicken salad

Asian-inspired organic shredded chicken salad

By OcadoLife
This bright salad is made with crunchy organic carrot and apple, and high-welfare chicken reared in Pembrokeshire.
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Time and servings

Total time
Servings
Cooking time

Ingredients

9 total
  • 4 slices of ready-cooked chicken, (can use up to 6 slices)
  • 3 organic carrots, (cut into fine matchsticks with a julienne peeler or, grated)
  • 1 organic apple, (cut into sticks or grated)
  • 2 tbsp of mint, (leaves chopped)
  • 2 tsp of caster sugar, (for the dressing)
  • 1.5 limes, (juice only, for the dressing)
  • 2 tbsp of fish sauce, (for the dressing)
  • 1 tbsp of rapeseed oil, (for the dressing)
  • 1 red chilli, (finely chopped, deseeded if you like it less hot, for the dressing)

Method

2 steps

  1. Step 1

    Combine the dressing ingredients and stir to dissolve the sugar.

  2. Step 2

    Combine the chicken, carrot and apple together with the chopped mint. Drizzle over the dressing and toss lightly.